extracted tannin

extracted tannin
экстрагированный таннид

English-Russian dictionary of leather and footwear industry. .

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  • Tannin — For other uses, see Tannin (demon). Tannic acid …   Wikipedia

  • Winemaking — Wine grapes. Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit… …   Wikipedia

  • Phenolic content in wine — The phenolic compounds in Syrah grapes contribute to the taste, color and mouthfeel of the wine. The phenolic compounds natural phenol and polyphenols in wine include a large group of several hundred chemical compounds that affect the taste,… …   Wikipedia

  • Phlobaphene — is the red pigment present in the pericarp of certain maize varieties Phlobaphenes (or phlobaphens, CAS No.:71663 19 9) can be defined either as the reddish colored phenolic substances extracted from plant that are alcohol soluble and water… …   Wikipedia

  • Red wine headache — ( RWH ) is a bad headache often accompanied by nausea and flushing that occurs in many people after drinking even a single glass of red wine. This syndrome can sometimes develop within 15 minutes of consumption of the wine. The condition does not …   Wikipedia

  • Tannic acid — IUPAC name 2,3 dihydroxy 5 ({[(2R,3R,4S,5R,6R) 3,4,5,6 tetrakis({3,4 dihydroxy 5 [(3,4,5 trihydroxyphenyl)carbonyloxy]phenyl}carbonylox …   Wikipedia

  • Cabernet Sauvignon — Infobox grape variety name = Cabernet Sauvignon color = Noir caption = Cabernet Sauvignon grapes species = Vitis Vinifera also called = Bouchet, Bouche, Petit Bouchet, Petit Cabernet, Petit Vidure, Vidure and Sauvignon Rouge origin = Bordeaux… …   Wikipedia

  • Chestnut — For other uses of chestnut , see Chestnut (disambiguation). For other uses of chinquapin or chinkapin , see Chinquapin (disambiguation). Chestnut Sweet Chestnut Castanea sativa Scientific clas …   Wikipedia

  • beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… …   Universalium

  • Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… …   Universalium

  • Natural dye — Skeins of wool colored with natural plant dyes. Natural dyes are dyes or colorants derived from plants, invertebrates, or minerals. The majority of natural dyes are vegetable dyes from plant sources – roots, berries, bark, leaves, and …   Wikipedia


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